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Description

Sharp Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow’s milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Kirkland White Sharp Cheddar Cheese has matured for 18 months.*******El queso cheddar fuerte, el queso más comprado y consumido del mundo, siempre se hace con leche de vaca. Es un queso duro y natural que tiene una textura ligeramente quebradiza si se cura adecuadamente y si es demasiado joven, la textura es suave. Obtiene un sabor más fuerte a medida que madura, durante un período de tiempo entre 9 y 24 meses. Kirkland White Sharp Cheddar Cheese ha madurado durante 18 meses.