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Description

Replace the Flour, not Your Recipe.™ Bob’s™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!******Reemplaza la harina, no tu receta. ™ Bob’s ™ ha creado una mezcla especial 1 a 1 de harinas, almidones y goma xantana sin gluten, lo que facilita la transformación de galletas, pasteles, brownies, muffins y panqueques tradicionales en delicias sin gluten. . Esta harina está diseñada para panes rápidos y no se recomienda su uso en recetas de levadura. Si está buscando hornear panes de levadura o rollos de canela, ¡nuestra harina para todo uso sin gluten hará el truco!