Cookies-Ghiottini Italian Crisp Biscotti Almond Cookies – galletas biscotti con almendras

Description

In 1953, Enzo Salaorni’s ingenuity reworked the ancient traditional recipe of cantuccini creating the Ghiottini, which are made with few raw materials but of excellent quality: fresh Tuscan milk, fresh eggs, Tuscan honey and selected almonds, the same ingredients as always. The Ghiottini are still today prepared with fresh and simple ingredients, without the use of dyes, preservatives, genetically modified organisms or hydrogenated fats, just as tradition and the original recipe created by Enzo Salaorni in 1953 . They are packaged freshly baked, to keep intact all their fragrance and their fragrance.********En 1953, el ingenio de Enzo Salaorni reelaboró la antigua receta tradicional de los cantuccini creando los Ghiottini, que se elaboran con pocas materias primas pero de excelente calidad: leche toscana fresca, huevos frescos, miel toscana y almendras seleccionadas, los mismos ingredientes de siempre. Los Ghiottini todavía se preparan hoy con ingredientes frescos y simples, sin el uso de colorantes, conservantes, organismos genéticamente modificados o grasas hidrogenadas, tal como la tradición y la receta original creada por Enzo Salaorni en 1953. Se envasan recién horneados, para mantener intacta toda su fragancia y su fragancia.