Glace-Bonewerks Glace d’ Agneau, Lamb – glace de cordero

Description

This gluten-free, dairy-free lamb glace is prepared from roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for lamb and wild game preparations. Lamb Glace is a stock that has been reduced napé (coats the back of a spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin. Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme, and bay leaves. **********Este glace de cordero sin gluten y sin lácteos se prepara con huesos de cordero asados, cebollas, zanahorias, apio, tomates, perejil fresco, ajo, romero, tomillo y hojas de laurel. Profundidad con aromáticos. Ideal para preparaciones de cordero y caza. Lamb Glace es un caldo que se ha reducido a napé (cubre el dorso de una cuchara). No es más que un caldo concentrado, que se ha reducido en un 75% o más, y es gelatinoso cuando se refrigera sin la adición de almidón o gelatina. Huesos de cordero asado, cebollas, zanahorias, apio, tomates, perejil fresco, ajo, romero, tomillo y laurel.