Escargot-Hanseatik Caracoles Silvestres de Borgona Escargot, 400 g

Description

These wild snails are a dish from France, their meat is clear and rubbery at first, but very tasty and appreciated with a delicate and subtle flavor for demanding palates. It is a food rich in protein, calcium, phosphorus, vitamins A and B. You can prepare them filled with butter and garlic or with a wine sauce.*******Estos caracoles salvajes son un plato de Francia, su carne es clara y gomosa al principio, pero muy sabrosa y apreciada con un sabor delicado y sutil para paladares exigentes. Es un alimento rico en proteínas, calcio, fósforo, vitaminas A y B. Puedes prepararlos rellenos de mantequilla y ajo o con salsa de vino.