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Description

St. Louis pork ribs are essentially full spare ribs that have the brisket bone removed. The result is a rack of ribs that is uniform length and density so they cook evenly whether you decide to smoke, grill, barbecue, or oven roast. *******Las costillas de cerdo de St. Louis son esencialmente costillas de cerdo completas a las que se les quita el hueso de la pechuga. El resultado es una parrilla de costillas de longitud y densidad uniformes para que se cocinen de manera uniforme, ya sea que decida ahumar, asar a la parrilla, asar a la parrilla o asar al horno.