Veined-Comarca Cabrales – queso azul cabrales
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Description
| Cabrales is a blue cheese made from raw, unpasteurized cow’s, goat’s, and sheep’s milk. The cheese is aged for 3 to 4 months in limestone caves in the region of Asturias in Spain. This artisan cheese is not injected with bacteria, but instead it matures from the outside inward. Cabrales has a strong, sharp aroma and a slightly acidic taste. Since it must contain at least 45% fat, it has a creamy and firm texture. The cheese is produced in limited amounts because it’s manufactured on small, family-run farms using only traditional methods. This cheese is best paired with red wine, figs, and cured meat products. ***************Cabrales es un queso azul elaborado con leche cruda, sin pasteurizar de vaca, cabra y oveja. El queso se envejece durante 3 a 4 meses en cuevas de piedra caliza en la región de Asturias en España. Este queso artesano no se inyecta con bacterias, sino que madura de afuera hacia adentro. Cabrales tiene un aroma fuerte y penetrante y un sabor ligeramente ácido. Dado que debe contener al menos un 45% de grasa, tiene una textura cremosa y firme. El queso se produce en cantidades limitadas porque se fabrica en pequeñas granjas familiares utilizando solo métodos tradicionales. Este queso se combina mejor con vino tinto, higos y productos cárnicos curados. |
